Glycidyl methacrylate Properties
Glycidyl methacrylate Properties

| Melting point | -52°C |
|---|
| Boiling point | 189 °C(lit.) |
|---|
| Density | 1.075 g/mL at 20 °C |
|---|
| vapor pressure | 4.2hPa at 25℃ |
|---|
| refractive index | n20/D 1.449(lit.) |
|---|
| Flash point | 169 °F |
|---|
| storage temp. | 2-8°C |
|---|
| solubility | Chloroform (Slightly), Methanol (Slightly) |
|---|
| form | Liquid |
|---|
| color | Clear |
|---|
| Viscosity | 5 cp (25C) |
|---|
| Water Solubility | 0.5-1.0 g/100 mL at 20 ºC |
|---|
| BRN | 2506 |
|---|
| Stability | Unstable. Light sensitive. May be stabilized with around 100ppm MEHQ. Refrigerate. |
|---|
| InChIKey | VOZRXNHHFUQHIL-UHFFFAOYSA-N |
|---|
| LogP | 0.96 at 25℃ |
|---|
| CAS DataBase Reference | 106-91-2(CAS DataBase Reference) |
|---|
| Indirect Additives used in Food Contact Substances | GLYCIDYL METHACRYLATE |
|---|
| FDA 21 CFR | 175.105; 176.180 |
|---|
| EWG's Food Scores | 5 |
|---|
| FDA UNII | R8WN29J8VF |
|---|
| IARC | 2A (Vol. 125) In prep. |
|---|
| NIST Chemistry Reference | 2-Propenoic acid, 2-methyl-, oxiranylmethyl ester(106-91-2) |
|---|
| EPA Substance Registry System | Glycidyl methacrylate (106-91-2) |
|---|